HomeRoast Digest


Topic: Hottop profiles (Barry) (23 lines)
1) From: Greg Wargo
Hi,
I don't post too often on the list, but I read most of them.  I  
noticed that you said th at you had posted some hottop profiles a few  
weeks ago, and I have searched through the ones that I have saved and  
for the life of me, I can't find what you had posted.  I have a 'P',  
and though I am having some issues with it right now, namely the  
ejection door didn't open on my last roast which I think is due to  
oil build up, I am anxious to try some more profiles.  And, excuse  
the run-on sentences.  I thought that I had to clean the interior  
because the roasts weren't cupping like they used to, being that they  
were rather flat and burnt tasting but my profiles hadn't changed.   
Any suggestions would be greatly appreciated.
Thanks,
Greg


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