All this talk of fruitcake (I've never been a fan - but perhaps the ones
weren't the best...) has made me pine for a certain cookie my mother used to
make during the Christmas season.
I have her recipes, but this one wasn't in the box, so I searched the
until I could find it - it almost looks like a ravioli - sweet crust, with a
and pre-cooked on the stove - lots of different dried fruits and nuts, with
dash of liquor (I'd use brandy, but I bet she used rum, knowing my mom).
Anyway, they were filled and baked - oh, so delicious! But I've yet to try
ingredients would cause me to need to take out a loan these days - and I
be the only one in my home to eat them!)
(one of the other Christmas favorites she'd make was, interestingly enough,
On Dec 20, 2007 3:15 AM, Steven Dover wrote: