HomeRoast Digest


Topic: Semi OT: Java Jerry's webpage address? (5 msgs / 101 lines)
1) From: Bryan Wray
Anyone have it?  I can get to the "Turbo-Bean Cooler" page, but that isn't the page that we looked at when he was doing the offering, correct?  I just wanted to know if he had posted somewhere what was in his Christmas blend?  I really enjoyed it (review coming) and just wanted to know if he informed us what was in it or not.  Mainly I just want the link to his page so I can read it over more this time verses last time when I just sort of scrolled to the bottom.
-Bry
Bryan Wray
NaDean's Coffee Place/
Dino's Coffee Lounge
Kalamazoo, MI
"It is my hope that people realize that coffee is more than just a caffeine delivery service, it can be a culinary art"- Chris Owens.
       
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2) From: John Despres
This is a multi-part message in MIME format.http://members.cox.net/javajerry/And congrats on the turn of fortune!
JD
Bryan Wray wrote:
<Snip>
-- 
John A C Despres
Hug your kidshttp://www.sceneitallproductions.com

3) From: Bryan Wray
Thanks!!
-Bry (about to finally change my email signature, I just remembered)
 
Bryan Wray
NaDean's Coffee Place/
Dino's Coffee Lounge
Kalamazoo, MI
"It is my hope that people realize that coffee is more than just a caffeine delivery service, it can be a culinary art"- Chris Owens.
       
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4) From: Jerry Procopio
Hi Bry,
Here's the link to my web page -http://members.cox.net/javajerry/I just added the ingredients to JavaJerry's Special Blend (same as 
JavaJerry's Christmas Blend).  For those who don't want to visit the 
website, it is: 50% Guat Antigua, 20% Sulawesi Toraja, 10% Kenya AA, 10% 
  Yirg, 10% Harar.  This blend seems to bring out the best that each 
bean has to offer.  It is based on a formula that I got from Ron Kyle 
three years ago when I wanted to make a Christmas Blend.  I listed what 
was in my stash and he gave me a suggestion.  Over the next year I 
tweaked it and modified it and finally came up with this current formula.
I pre-roast blend and roast to FC.  I have roasted this blend at every 
level in the range from a light City roast to Vienna.  The light City 
was sharp, grassy, and tasted "raw" even 2 weeks post-roast.  The Vienna 
was.... well, Starbucks fans would like it, but the roasty flavor was so 
strong that it completely overcame any varietal bean flavor 
characteristics.  I like it best at FC, but have enjoyed it at other 
roast levels too.  I have a customer that buys 10# a month and insists 
on FC++... go figure.
JavaJerry
RK Drum roasting in Chesapeake, VA
Bryan Wray wrote:
<Snip>
begin:vcard
fn:JavaJerry
n:;JavaJerry
org;quoted-printable:JavaJerry's™ Custom Home Roasted Coffee Beans ;RK Drum roasting in Chesapeake, VA
email;internet:JavaJerry
title:HomeRoaster
tel;cell:757.373.3500
note;quoted-printable:JavaJerry's™ Custom Home Roasted Coffee Beans
=
	RK Drum roasting in Chesapeake, VA
x-mozilla-html:TRUE
urlhttp://members.cox.net/javajerry/javajerry.shtmlversion:2.1
end:vcard

5) From: Bryan Wray
I was wondering because the Christmas blend I got from you was amazing!  It was gone very very quickly.  Made some killer SO shots with it.  Got lucky on the temperature of our house blend and the ideal temp for your blend being in the same neighborhood, I didn't have to adjust the temp much at all.  It was really great.  Thanks again!
-Bry
 
Bryan Wray
NaDean's Coffee Place
Kalamazoo, MI
"It is my hope that people realize that coffee is more than just a caffeine delivery service, it can be a culinary art"- Chris Owens of Cafe Grumpy in NYC.
       
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