Whether using Grindz, rice (Minute or otherwise) or hard wheat to quick clean grinds path there will always be dust left to brush/vac out. Kona Konnaisseur miKe mcKoffeehttp://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must">http://www.mcKonaKoffee.comURL to Rosto mods, FrankenFormer, some recipes etc:http://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must first not know. And in knowing know I know not. Each Personal enlightenment found exploring the many divergent foot steps of Those who have gone before. Sweet Maria's List - Searchable Archiveshttp://themeyers.org/HomeRoast/ From: homeroast-admin [mailto:homeroast-admin] On Behalf Of Lynne Sent: Saturday, January 12, 2008 4:51 AM To: homeroast Subject: Re: +rocky grinder I usually don't read the posts about grinders (I'll be using my whirly blade til the cows come home - and believe me, I don't expect to see any cows in this city.) But I read this comment of yours, Ray - and I'm curious. Wouldn't this leave traces of flour in the grinder when you grind beans? Aside from that (and getting off-topic a bit), how was the bread? I ground my own flour once (back before I gave my daughter my old, classic, stainless steel VitaMix.. sniff, sniff), and the bread tasted incredible. Lynne (hoping I can understand your response, Ray! ;>}) On Jan 11, 2008 9:28 PM, < raymanowen> wrote: I ran some Hard Red Winter wheat (~1oz) through my BUFF Major. It actually made white whole grain flour two steps above Zero. It's all clean and I ground a cup of flour for a loaf of bread that is now awaiting me! Cheers, Mabuhay -RayO, aka Opa!