HomeRoast Digest


Topic: Bali Kintamani Arabica update (31 lines)
1) From: homeroast
Second roast report.
Roasted Jan. 9, Gene Cafe, 230g, ambient temp 67, preheated to 360 then 
roasted 300F for 5m of drying, 482F to 1st, 465F to second, cooled in 
vacuum colander. Full city + roast. Finish weight 186g
First crack at 12:43, second at 18:23, ended at 18:30 and immediately 
cooled. Second stopped in the vacuum colander pretty quickly..
I brewed up 30g in the French Press. Medium/coarse grind - Grind aroma, 
chocolate and creamy, sort of buttery? - 1 minute rest before stirring 
and another 4 minutes before plunging, poured, wet aroma was chocolate, 
campfire and tobacco, No melon this time either... Wow! Even better this 
time, The caramelized sugar sweetness stood out a bit more, and it's 
still a big, bold, syrupy coffee with great body that lingers a while.
Yum, yum, yum.
-- 
John A C Despres
Hug your kids
616.437.9182
Scene It All Productions 
JDs Coffee Provoked Ramblings 


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