HomeRoast Digest


Topic: new/old sample roaster for tom (8 msgs / 191 lines)
1) From: homeroast
Here's a picture of my old/new sample roaster, shipped from Germany a 
few weeks ago!http://www.homeroasting.com/gallery/main.php?g2_itemIdÉ91Tom
--
                   "Great coffee comes from tiny roasters"
            Sweet Maria's Home Coffee Roasting  -  Tom & Maria
                      http://www.sweetmarias.com                Thompson Owen george_at_sweetmarias.com
     Sweet Maria's Coffee - 1115 21st Street, Oakland, CA 94607 - USA
             phone/fax: 888 876 5917 - tom_at_sweetmarias.com

2) From: homeroast
That grinder looks pretty darn close to that German Air Force grinder some 
of us got from Deutsche Optik.

3) From: homeroast
GGGGOOOOOAAAALLLL!
Stellar score!

4) From: homeroast
Ya'll should have my shipping address on file ...
Eddie
-- 
Stop telling God how big your storm is.
Instead, tell the storm how big your God is.
Home Coffee Roasting Blog and Referencehttp://southcoastcoffeeroaster.blogspot.com/On Jan 18, 2008 4:39 PM, Tom & Maria - Sweet Maria's Coffee
 wrote:
<Snip>

5) From: homeroast
Wow! I want one...
Tom & Maria - Sweet Maria's Coffee wrote:
<Snip>
-- 
John A C Despres
Hug your kids
616.437.9182
Scene It All Productions 
JDís Coffee Provoked Ramblings 

6) From: homeroast
Sweet! Say, would you like to trade for a CCR HotTop? I'll even throw in a
less than 3 month old Dell laptop. (Won't need two of 'em so much when our
USRC arrives in a week or so:-)
miKe 
<Snip>

7) From: homeroast
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Thanks for the picture,  Tom!  It looks great!  
 
I can see the burner controls, but how does the operator know when he has r=
eached his goal (either during the roast or at roast end)?  Does the Roaste=
r operator assume a desired end time or time to reach various stages? (Is t=
he opening in front for a trier?) Will you fit a TC somewhere?  With such a=
 commercial roaster, what does the manufacturer assume to be the cooling pr=
ocess?  How is chaff removed with such a setup (Is it simply by fanning or =
screening?)
 
Thanks for all you do for this great stuff!
 
robert yoder> To: homeroast> From: sweetmarias=
arias.com> Subject: +new/old sample roaster for tom> Date: Fri, 18 Jan 2008=
 14:39:28 -0800> > Here's a picture of my old/new sample roaster, shipped f=
rom Germany a > few weeks ago!> >http://www.homeroasting.com/gallery/main.=php?g2_itemId=8391> > Tom> -- >=> "Great coffee comes from tiny roasters=
"> Sweet Maria's Home Coffee Roasting - Tom & Maria>http://www.sweetmarias=.com> Thompson Owen george_at_sweetmarias.com>=> Sweet Maria's Coffee - 11=
15 21st Street, Oakland, CA 94607 - USA> phone/fax: 888 876 5917 - tom_at_s=
weetmarias.com>> homeroast =
mailing list>http://lists.sweetmarias.com/mailman/listinfo/homeroast>To c=
hange your personal list settings (digest options, vacations, unsvbscribes)=
 go tohttp://www.windowslive.com/share.html?ocid=TXT_TAGHM_Wave2_sharelife_0120=08=">http://sweetmarias.com/maillistinfo.html#personalsettingsConnect and share in new ways with Windows Live.http://www.windowslive.com/share.html?ocid=TXT_TAGHM_Wave2_sharelife_0120=08=
--_38e8cd38-1d82-4dde-93cf-a508d3c0423f_
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Thanks for the picture,  Tom!  It looks great!  
 
I can see the burner controls, but how does the operator know when he has r=
eached his goal (either during the roast or at roast end)?  Does the R=
oaster operator assume a desired end time or time to reach various stages? =
(Is the opening in front for a trier?) Will you fit a TC somewhere?  W=
ith such a commercial roaster, what does the manufacturer assume to be the =
cooling process?  How is chaff removed with such a setup (Is it simply=
 by fanning or screening?)
 
Thanks for all you do for this great stuff!
 
robert yoder
> To: homeroast
> From: =
sweetmarias
> Subject: +new/old sample roaster for to=
m
> Date: Fri, 18 Jan 2008 14:39:28 -0800
> 
> Here's a p=
icture of my old/new sample roaster, shipped from Germany a 
> few we=
eks ago!
> 
>http://www.homeroasting.com/gallery/main.php?g2_i=temId=8391
> 
> Tom
> -- 
>=
> "Great coff=
ee comes from tiny roasters"
> Sweet Maria's Home Coffee Roasting - T=
om & Maria
>http://www.sweetmarias.com> Thompson Owen geo=
rge_at_sweetmarias.com
>=
> Sweet Maria's Coffee - 1115 21st S=
treet, Oakland, CA 94607 - USA
> phone/fax: 888 876 5917 - tom_at_swe=
etmarias.com
>
>=
; homeroast mailing list
>http://lists.sweetmarias.com/mailman/listi=nfo/homeroast
> To change your personal list settings (digest options=
, vacations, unsvbscribes) go tohttp://sweetmarias.com/maillistinfo.html#p=ersonalsettings

Connect and share in new ways with Windo= ws Live. Get it now! = --_38e8cd38-1d82-4dde-93cf-a508d3c0423f_--

8) From: homeroast
<Snip>
There are no words to even start on this one--------
Can't wait for you to start using it and telling us more.
Or was that Ben's gift?
Tres


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