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Topic: Malabar > RE: +Liquid Amber Espresso Blend (3 msgs / 38 lines)
1) From: miKe mcKoffee
OTOH I find Monsooned Malabar a great milk chocolate caramel SO shot roasted
light Vienna, good 30 to 40sec into 2nd, ~5:30 start of 1st to end of roast,
total roast time ~17:30min, a good week rest, and still a goodly med hot
shot temp (202.5f). And FWIW that's how it's roasted as 10% Ohana blend
component. (The other main Ohana low note bean component Aged Sumatra, very
different roast profile, also at 10%.) Personally I find MM a very poor
component for pre-roast blending, it roasts too differently. 
Bottom line of course whatever works for you works for you!
<Snip>

2) From: Bill
Which I was thinking about the other day... I don't use any of SM's blends
(still trying to figure out the SOs still!)...but seriously, does the
monsooned coffee roast OK with the other stuff?  Because it sure roasts a
lot faster (due to the lower density, right?) than other coffee does!  So
does it do OK in some of those pre-roast blends, like LA?  Pretty cool...
Bill
On Jan 24, 2008 7:29 PM, miKe mcKoffee  wrote:
<Snip>

3) From: RK
Snip MM:
 (The other main Ohana low note bean component Aged Sumatra, very
<Snip>
mike could you share your profile on the aged sumatra?
RK


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