HomeRoast Digest


Topic: 5th roast attempt... Ethiopian issues... (3 msgs / 76 lines)
1) From: Ken Knott
Thanks again everyone for all the advice....
Some updates...  My 2nd and 3rd batch I gave away and am awaiting the testi=
monials...
My 4th batch was the one that went pretty dark and got a bit oily.  Tastes =
like a french roast.. perhaps a bit burnt..  whoops.. But it's still surpri=
singly good.
One note on my first batch.. Despite being roasted way too quickly... first=
 crack 3 min, and done by 5 completely... it wasn't' bad...  It was a Brazi=
lian bean and I tasted a chocolate flavor...
I'll try the last (5th) batch tomorrow morning... Looking forward to it.
As for the lab, I'm in grad school (Chemistry) and I'm in my 2nd year.  The=
 more time in the lab, the quicker I finish...  And I enjoy the work, so I =
spend a lot of time there.  Plus it's where my coffee apparatus is, so if I=
 want good coffee, I gotta get in to work...
Specifically, I'm an organic chemist working on peptide isosteres in an eff=
ort to target an enzyme involved in malaria...  I can be more detailed if a=
nyone cares..  :)
Thanks again!
Ken
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Climb to the top of the charts! Play the word scramble challenge with sta=
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2) From: Allon Stern
On Feb 17, 2008, at 4:18 PM, "Brian Kamnetz"  wrote:
<Snip>
Sounds technical, dry and boring. If only there were some beverage one  
could drink that would help to stay alert while performing such  
research...
-
allon
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3) From: Dave Huddle
Ken,
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an effort to target an >
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Any publications?    I'll search our database for you -  www.cas.org
Dave
Westerville, OH
On Feb 17, 2008 6:11 PM, Ken Knott  wrote:
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