HomeRoast Digest


Topic: Watch out for bad beans (2 msgs / 26 lines)
1) From: Seth Grandeau
I wonder if aged or monsooned coffees are more prone to toxins, due to their
processing?
On 2/15/08, Robert Joslin  wrote:
<Snip>
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2) From: Brett Mason
Portabello nuances in my espresso?
Brett
On 2/28/08, Seth Grandeau  wrote:
<Snip>
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