HomeRoast Digest


Topic: Ice Cream (was Re: Coffee Test) (6 msgs / 112 lines)
1) From: Brett Mason
Way too much work....
Go to the store, buy a half gallon of chocolate ice cream.
Set on counter for 2 hours until softened.
Grind 4oz homeroasted coffee beans to a fine consistent grind, almost
powder.
mix in large bowl.
repack into container, put back in freezer to harden
What doesn't fit in container, just eat...
An hour later you have a wonderful delight!
Brett
On 2/28/08, Allon Stern  wrote:
<Snip>
-- 
Cheers,
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2) From: Allon Stern
On Feb 28, 2008, at 5:46 PM, Brett Mason wrote:
<Snip>
Ah, right. Store bought is so much better than homemade.
Might as well use folgers as well. Roasting coffee is way too much  
work....
-
allon
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3) From: Mike Chester
Brett,
By your logic, roasting your own coffee is way too much work, when you can 
just buy a can of Folgers.
Homemade ice cream is to store bought as home roast is to store bought.
Mike Chester

4) From: Sean Cary
you could also have your own cow's for the milk and grow the vanilla
beans... Heck, you could combine your own Hydrogen and Oxygen also...home
water?
Gotta be a limit to all this madness...  Personally I don't eat ice cream,
so its easy for me!
Sean
On Thu, Feb 28, 2008 at 5:58 PM, Mike Chester  wrote:
<Snip>
-- 
Sean M. Cary
Major USMC
Tempus Fugit, Memento Mori
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5) From: Allon Stern
Define "ingredient".
How is your coffee plantation going?
On Feb 28, 2008, at 6:01 PM, "Sean Cary"  wrote:
<Snip>
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6) From: Sean Cary
too cold in NC - or I might try it...
25 this morning!
My Florida bones don't like this
Sean
On Thu, Feb 28, 2008 at 6:12 PM, Allon Stern  wrote:
<Snip>
-- 
Sean M. Cary
Major USMC
Tempus Fugit, Memento Mori
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