Thanks Warren. When I first tried this one, I was using a popper, now
I'm roasting in a Behmor. I use P2 most of the time, to stretch out
the roast a little, and keep reduce brightness of a lot of the beans.
I have about 3/4 lb of the liberica left. With your hints, I'm
definitely less afraid to try it in the Behmor. My first batch in the
popper was the best, I thought I did the next couple the same way, but
while still good, not as good as the first, more barnyard came
through. This made me a little nervous to try again in my less
familiar Behmor. Since the coffee is so rare, and I liked the first
batch so much, I've been a little nervous to experiment.
It's just not worth chewing through the leather straps
On Sat, Mar 1, 2008 at 4:55 PM, Warren and Carolyn wrote:
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