HomeRoast Digest


Topic: grinder throwdown? (3 msgs / 79 lines)
1) From: bv welch
Greetings,
Would some of you care to send a photo of your recommended grind/grounds?  I
wonder if there is any consensus among you?
I'm interested in pour-thru, french press, and moka pot.
I saw some photos on Ineedcoffee.com that seemed like a good approach  --
they sprinkled the grounds on a US dime coin, and took a photo. Scroll down
for the high-res version of the photos:http://www.ineedcoffee.com/03/coffeegrind/Any takers?
Thanks!
Bill
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2) From: Brett Mason
We probably need a government study.
In lieu of a government study, and at a savings of roughly 100% across the
list, you could
 - take 3 batches of beans, same amount each.
 - grind a batch coarse (whatever that is to you - throw a dime in if you
wish)
 - brew a press pot
 - pour a cup and take notes
 - grind a batch medium (whatever that is to you - throw a dime in if you
wish)
  - brew a press pot
 - pour a cup and take notes
 - grind a batch fine (whatever that is to you - throw a dime in if you
wish)
 - brew a press pot
 - pour a cup and take notes
Tell us what you learn.
We will comment and give you some of our advice and direction, to follow or
toss at your leisure.
Gee Wiz, I am saving taxpayer expense all over the place.  I should run in
the next caucuc....
And you will have saved up 30 cents too...
Brett
On 3/4/08, bv welch  wrote:
<Snip>
-- 
Cheers,
Bretthttp://homeroast.freeservers.comHomeroast mailing list
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3) From: Greg Scace
Check out the electron microscope images on Home barista.http://www.home-barista.com/forums/titan-grinder-project-scanning-electron-microscope-sem-analysis-of-ground-coffee-t4205.html#p46118-Greg
At 09:25 AM 3/4/2008, you wrote:
<Snip>
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