HomeRoast Digest


Topic: Ohana and Shun (15 lines)
1) From: Barry Luterman
Been waiting for the Mailmaid (female letter carrier) all day. finally she
arrived with my one pound of Ohana blend and my new Shun Nakiri knife. What
to do? Make a salad or make espresso. I know I could have done both.
However, then what would I do tomorrow? The knife is a dream to work with.
Uniform slices with no effort. I prefer the Nakiri to a Chef Knife. the
chopping motion is much easier on the wrist than the rotating type movement
required for a Chef Knife.
I am sure the Ohana blend will please me also. But I figure it can only get
better with a day more rest. The Shun needed no ageing.
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