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Topic: Bali Kintamani hottop help (2 msgs / 40 lines)
1) From: gwargo1
hey Everyone,
I hope this is finding you all well and enjoying a nice cup!  Quick question:  Has anyone have any suggestions or profiles that have worked with this Bali?  Everything within me, from Tom's notes and the cupping scores to that little intrinsic voice within that just knows, says that I love this coffee.  It hits every note that I adore with a good cup.  But, I cannot find a profile that will work.  
When I first got some of this, I did a small iroast 2 batch that confirmed this, though the movement was shortlived.  My 1st hottop roast, though it reached about 30 sec into 2nd, tasted flat and too bright, if that is possible.  My 2nd hottop roast, where I expanded the roast to try and draw out the time between 1st and 2nd, tasted completely stalled, though I did kick into a rolling 2nd.  Before I order some more, I am hoping for some help.  Oh, and I have cupped them after24, 36, 72, and today 5 days of rest.
any advice?
Thanks.
Greg
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2) From: Barry Luterman
This is what I have been using for the Bali with a 30 sec increase in the
last stage. Results have been excellent with 4 days rest.
Segment    Time    Temperature    Fan
1                    3:00    243                    off
2                    1:30    291                   off
3                    3:00    333                   off
4                    1:30    351                   off
5                    1:30    369                   off
6                    1:30    392                    2
7                    1:30    392                    2
8                     3:00    401                   2
On Thu, Mar 20, 2008 at 11:06 AM,  wrote:
<Snip>
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