HomeRoast Digest


Topic: Some HAWAIIN Questions (14 lines)
1) From: Paul
I've been having some offlist conversations with a fellow lister who lives on Hawaii island. We've been talking about the various Hawaiin coffees, not just the Kona's. He says that some of the others are as good as the Kona's and says that in Hawaii,  Ka'u and Hamakua coffees are the big news. I haven't tried them yet. Tom, if they are that good, any chance you may be offering them in the future? Or any other non Kona's? I'm sure they would be kind of pricey.
miKe, I'm sure you've tried more Hawaiin coffees than most of us have. Your thoughts?
Regards,
PAUL CARDER
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