HomeRoast Digest


Topic: thin-porcelain straight-sided cups, (2 msgs / 33 lines)
1) From: Brian Kamnetz
On Wed, Mar 26, 2008 at 12:58 AM, Sandy Andina  wrote:
Tonight, though, had a very nice
<Snip>
Sandy,
Are the thin-porcelain straight-sided cups bad because they don't retain heat?
Thanks,
Brian
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2) From: Sandy Andina
On Mar 26, 2008, at 12:52 PM, Brian Kamnetz wrote:
<Snip>
Partly that, but also because they don't concentrate aromas and crema.  
(Too much sticks to the walls rather than flowing back down towards  
the center of the surface of the coffee).
<Snip>
Sandy Andina
www.myspace.com/sandyandina
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