HomeRoast Digest


Topic: There's a donkey in my behmor (3 msgs / 46 lines)
1) From: Gary Foster
I need to roast up some Donkey blend (Tom's decaf espresso blend)
tonight when I get home since I'm nearly out of decaf beans.  Anyone
have a profile suggestion for the behmor?  I was thinking of using P3
and taking it just barely into 2nd crack but I'm open to suggestions!
-- Gary F.
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2) From: Les
I have used P1 and taken it just into second.  It works well.    My folks
love the Donkey as their standard fair for drip coffee.
Les
On 4/2/08, Gary Foster  wrote:
<Snip>
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3) From: Rich
I have not roasted any Donkey Blend, however I do use P-3.  This should 
get you going if you plan on roasting a full pound, I roast no smaller 
quantities by the way so I have no recommended times for the lighter 
weights.
Select 1LB, P-3, START, press + to max time (23:30 min) after starting 
roast.  You should hear the very first crack of 1st crack at 6:30 remain 
on timer.  Then second will be starting in about 3:20 more time.  I 
would hit cool after the 3:20 time has expired from whatever time you 
recorded for the start of 1st crack, that should give you about 20 to 40 
seconds into 2nd with the cool down delay.
Gary Foster wrote:
<Snip>
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