HomeRoast Digest


Topic: Yemen Tea (3 msgs / 61 lines)
1) From: Rick Copple
I've brewed, I've drank, pretty darn good stuff.
Has a real light ginger flavor. Brewed a cup last night, addictive.
Made some iced tea with it this evening, equally addictive. My wife 
loved it. Too bad it is a limited thing. I may go through withdraw when 
I can't get any more. Arrrg.
-- 
Rick Copplehttp://www.rlcopple.com/Homeroast mailing list
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2) From: Steven Van Dyke
At 12:24 AM 4/12/2008, you wrote:
<Snip>
Same here - my order arrived yesterday so we brewed up a couple of 
cups.  Nice, light, very interesting.
I whacked it up in a whirly blade and used my French Press (since I 
was making two cups).  Today/tonight I plan on making just one cup, 
starting with the whole skins and tasting every minute to see how the 
flavors progress.
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3) From: Terry Stockdale
At 11:35 AM 4/12/2008, you wrote:
<Snip>
My order arrived yesterday also, along with 5# each of the Yemen 
Mokha Ismaili  and the Yemen Mokha Sharasi.  I restrained myself from 
getting into the package last night.  Well, not really, I didn't 
check the front porch and didn't find the package until today!
I immediately brewed some Qishr Tea, using the whole skins in a 
cup.  I went a little more heavily than Tom suggested -- 2 scoops in 
about 8oz hot water (thank you, Vivaldi II).  I started sipping at 
about 5 minutes.  The skins continued to steep in the water, so as 
the water level got lower, the flavor was more pronounced.  At first, 
it was so-so (it was weak).  By the end of the cup, I had found a 
great new treat.  It has a great, satisfying aftertaste that stays 
with you, too.
--
Terry Stockdale -- Baton Rouge, LA
My computer tips site and newsletter: http://www.TerrysComputerTips.comHomeroast mailing list
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