HomeRoast Digest


Topic: What's in your Roaster today? (14 msgs / 264 lines)
1) From: Dennis & Marjorie True
Well I just roasted up 1#+ of last years PMK waiting on this one will be 
VERY Difficult!
Dennis
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2) From: Marty Wooten
Just roasted some Tanzania Hassambo Macro-Lot Peaberry - hoping to find the
plum fruit.
I was happy thinking about it until you mentioned the PMK ;o)
On Sun, Apr 13, 2008 at 9:57 AM, Dennis & Marjorie True 
wrote:
<Snip>
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3) From: Sandy Andina
12 oz. Aged Sumatra (the last of it--time to order more); 1/4 lb. Jacu  
Bird.  Just dipped into the Harar Horse I roasted a few days ago, to  
do an AP while waiting for the espresso machine to warm up. Lots of  
bloom, but the berries are starting to come through. (My guys just  
used up the last of the Sumatra Org. Gayo Mt. I roasted them).
On Apr 13, 2008, at 8:57 AM, Dennis & Marjorie True wrote:
<Snip>
Sandy Andina
www.myspace.com/sandyandina
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4) From: Brett Mason
Just finished drum roasting 1.5lb Rwanda Gkongoro to a City+.  LOTS of CHAFF
on this one, but I think will be tasty - sweet and sour mandarin with
bittersweet chocolate?  Can it get any better than that?
I mean, apart from Barry's Gecko loading and brewing a pot for me...Brett
On Sun, Apr 13, 2008 at 9:06 AM, Brett Mason  wrote:
<Snip>
-- 
Regards,
Brett
Working for personal balance
 Family - Faith - Friends - Coffee
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5) From: Eddie Dove
Today:
Costa Rica La Candelilla Estate Gesha
El Salvador Cup of Excellence – Siberia
Brazil Coromandel – Fazenda Sao Joao
Guatemala Chimeltenango – San Jose Ocaña
Can't wait 'til morning!
Eddie
-- =
Docendo Discimus
Home Coffee Roasting Blog and Referencehttp://southcoastcoffeeroaster.blogspot.com/On Sun, Apr 13, 2008 at 8:57 AM, Dennis & Marjorie True
 wrote:
<Snip>
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6) From: Brett Mason
The Rwanda Gkongoro ended up in my drum today....
Brett
On Sun, Apr 13, 2008 at 8:57 PM, Eddie Dove <
southcoastcoffeeroaster> wrote:
<Snip>
ee.com
<Snip>
-- =
Regards,
Brett
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7) From: Bill
2 20 oz batches of Indonesian Flores, one to C+, one to FC+1 20 oz batch of
Aged Sumatra Lintong, FC+
1 20 oz batch of Costa Rica Tono Miel, C+
which yields 4 pounds of coffee that is just begging to be consumed!  And
trust me, it will be!
bill
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8) From: Michael Mccandless
New heating element & new gear set in the gearbox.
Dry run as we speak.
Java Pancoer is next.
McSparky
On Sun, Apr 13, 2008 at 7:11 PM, Brett Mason  wrote:
<Snip>
ee.com
<Snip>
ee.com
<Snip>
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9) From: Patrick R. Sklenar
Today?  Nothing. :(
Yesterday?  One half pound each of Bali Kintamani Arabica & Ethiopia 
Orrganic Idido Misty Valley.  My 103rd & 104th roasts since getting 
hooked last April and my 23rd & 24th Behmor roasts respectively.
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10) From: Lynne
That sounds so delish, Brett1
On Sun, Apr 13, 2008 at 4:59 PM, Brett Mason  wrote:
<Snip>
ha! I actually pictured the Geiko gecko when I read that one!
<Snip>
Lynne
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11) From: David Morgenlender
What's PMK?
On Sun, 13 Apr 2008 09:57:42 -0400, you wrote:
<Snip>
=======================================================
Dave Morgenlender
e-mail: dmorgen
=======================================================
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12) From: True, Dennis W. FC1 (CVN69)
Purple Mountain Kona
Oh So Yummy!

13) From: Seth Grandeau
I'll second the yummy!  I'm drinking some right now.
On 4/15/08, True, Dennis W. FC1 (CVN69)  wrote:
<Snip>
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14) From: David Morgenlender
Ahhh ... I've got a couple of pounds of it & have NEVER roasted it!  Shame on
me!  (I'm in a long imperfect period of stash reduction to alleviate such
problems!)  I'm going to do a roast in the next few days ... I think that will
be one of them :) !  Thanks for pointing the way!
Dave
On Tue, 15 Apr 2008 08:42:49 -0400, you wrote:
<Snip>
=======================================================
Dave Morgenlender
e-mail: dmorgen
=======================================================
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