HomeRoast Digest


Topic: Splitting roast's EOR > RE: Homeroast Digest, Vol 3, (39 lines)
1) From: miKe mcKoffee
First List pet peeve: what the heck kind of post Subject is "Homeroast
Digest, Vol 3, Issue 20" other than a lazy reply?! Digest post repliers
ought to make their Subject indicative of the topic, just like using OT if a
post is OT.
Since you began with "I'll have to be more precise" remember both I and
others with small 1# "commercial roasters" have posted a number of times how
energy efficient they are. Therefore your analogy doesn't hold up. If
someone "gave you" a USRC 1# commercial drum roaster it would be very
inexpensive to run.
Why less than a 1# roast not enough to split a roast? If splitting the roast
EOR (end of roast) to test desired ideal roast level would likely actually
want much smaller sample amounts, just enough for a couple cuppings each
sample, much less than 1/2# each roast level. And for home production use,
if someone normally does let's say a 1/2# batch for their use why would it
be ineffective to split since final total yield would be the same? 
Pacific Northwest Gathering VIhttp://home.comcast.net/~mckona/PNWGVI.htmKona Kurmudgeon miKe mcKoffee
www.mcKonaKoffee.com
URL to Rosto mods, FrankenFormer, some recipes etc:http://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
Sweet Maria's List - Searchable Archiveshttp://themeyers.org/HomeRoast/
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