HomeRoast Digest


Topic: aeropress technique (2151 lines)
1) From: Steve Bien
Since getting my AP I feel I have found the perfect single cup maker.
Making a good single cup is surprisingly challenging. I am curious about
the inversion technique whereby there is pressure until foam, then over
it goes. 
I have generally followed the methods that others describe, playing a
bit with water and coffee grind and generally not adding water
afterwards. There is something sacrilegious to me in adding water to a
finished cup. 
Steve


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