No, it's not what you think.
The other day I was sipping on my morning capp, made with Tom's Monkey 
Blend as I was sitting in a meeting.  One colleague said "That smells 
good.  Is it flavored?"
Minor rant: What's the world coming to, when coffee that has a nice 
aroma "must" be "flavored"? (And while I'm ranting, why is it that 
flavored coffee is called "gourmet coffee"!?!?)
=Spencer
Roasting and drinking great coffee in Ann Arbor
homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast

Ah but Spencer, it IS flavored.  It has chocolate over tones, bright fruit
etc.  All of these flavors are completely dead by the time your associate
gets a cup of Stale Folgers.  If there are two classes of coffee for sale,
one is rotten stale and the other now needs a label, so Gourmet worked -
besides Marketing can get more money for stale junk if they tell you its
special.
John - roasting and drinking good coffee out on my patio in Deep Southern
Texas