Just had some Indian tree dried natural (roasted to FC+ on Tuesday
afternoon) as a SO espresso in a cap. Was quite good, smooth as silk and
well balanced.  Good stuff.
On a different note anyone know where/how to get a different steam wand for
a gaggia coffee (old model looks like the classic does now)  I quit using
the black thing (That is the technical term) and am getting much better milk
but it is so short.  Would love to get a longer one any info would be
appreciated.
David
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