Goodmorning All;
I am returning to the SCAA show in a few hour.  There is a Latte Art
contest with a category for non-professionals / home users.
Anyone have any tips for me on creating some winning Latte Art?
I know I need to keep the milk to about 100 degrees (to get a good
froth), then pour slowly into the cup with the coffee in it, while
tipping the cup up a little bit away from me?
Thanks
Jamie
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