I roasted the Colombia Huila - Las Piedras de San Augustin on Sunday, 
had it for the first time yesterday, and again today. What a difference 
a day makes! The body truly came in this AM and the fruited notes at the 
end make this a very juicy cup. Chalk one up for pear.
I originally roasted this as a crowd pleaser for a party being given in 
my honour this afternoon as I move from one job to another (same agency, 
different position). I'm thinking I have a winner.
Although I have been roasting for awhile now, this is the first 
Colombian for me. When I first began, I got hooked by the Africans, but 
this year, my goal was to expand my horizons a bit.
vicki
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Well, it's an afternoon cup, but I'm drinking a 60% Mandheling, 40% Yirga
Cheffe Konga mix.  Just a little shy of 3 days old, and the lemony-ness of
the Yirg still hasn't come out... I'm hoping it makes an appearance soon!
 There's just a shade of citrus and acidity, but not much... so here's to
hoping!  But a great cup of coffee tasting coffee!bill
On Thu, May 8, 2008 at 5:50 AM, Vicki Smith  wrote:
<Snip>
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I had  a FP of volcanic san marcos guatemalan at a City roast, and a double espresso of El Salvadorean Matapala which I roasted last night to a City plus...very very nice....balanced, nuts, cocoa.
Dean De Crisce
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