HomeRoast Digest


Topic: OT: Rib-Eye Steak and Big Block Red Wine (2 msgs / 35 lines)
1) From: Barbara Williams
The Big Block Red wine came from Australia, and I finally opened it to 
enjoy with a juicy rib-eye steak for dinner last night.  The bouquet had 
a ting of rubber smoke and my jaws appeared to have extra torque chewing 
the steak.  Oh yes! and I had extra power later.  A great combination.
Larry
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2) From: Larry Williams
Sorry Folks - wrong list - was trying for the Chevelle List.
Larry
<Snip>
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