HomeRoast Digest


Topic: WC Mocha > death to the venti (4 msgs / 84 lines)
1) From: miKe mcKoffee
Just to be clear, while I make WC mochas all the time both at the Kafe and
for Debi at home a couple times a week and periodically "taste" one I
haven't actually drank one in over six months. When I make Debi's for her
16oz travel mug it's a quad shot with two very slightly rounded tablespoons
Ghir' WC powder steamed into the milk, the 'spro is definitely still there.
I will be making some of my chilled "Road Warrior" version for our week
excursion to the WSIKF next month.
Kona Konnaisseur miKe mcKoffeehttp://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must">http://www.mcKonaKoffee.comURL to Rosto mods, FrankenFormer, some recipes etc:http://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
Pacific Northwest Gathering VIIhttp://themeyers.org/HomeRoast/">http://home.comcast.net/~mckona/PNWGVII.htmSweet Maria's List - Searchable Archiveshttp://themeyers.org/HomeRoast/
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2) From: raymanowen
Drink, Drank, Drunk
On Fri, Jul 11, 2008 at 10:26 PM, miKe mcKoffee  wrote:
<Snip>
-- 
"When the theme hits the bass, I dance the Jig!" - -Virgil Fox at the Mighty
Wichita (ex- NYC Paramount) WurliTzer- 1976
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3) From: Brian Kamnetz
On 7/12/08, raymanowen  wrote:
<Snip>
I remember this! "I drink, I drank, I have been drunk."
Brian
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4) From: raymanowen
"...the Ghiradelli sauce completely overwhelmed the 'spro."
Exactly what I was hoping for when I micro foamed an ounce of Baker's
unsweetened chocolate shavings, an ounce of sugar and 3 oz of whole milk. It
would hopefully obliterate my first espresso errors brewed into it.
If I were going to test the process, hoping to prove its basic evil, what if
I were clueless and the possibility that it was good proved true?
My espresso examination service, that has a natural affinity for dark
chocolate but a certain basic dislike of "coffee" was mildly positive with
this drink, whatever it's called. Proof shot? I know what good cocoa tastes
like, but my sip was way beyond good cocoa.
Cheers, Mabuhay -RayO, aka Opa!
On Fri, Jul 11, 2008 at 10:26 PM, miKe mcKoffee  wrote:
<Snip>
-- 
"When the theme hits the bass, I dance the Jig!" - -Virgil Fox at the Mighty
Wichita (ex- NYC Paramount) WurliTzer- 1976
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