I'm no rocket scientist, but
When I see the statement "I tested this at 4 different roast levels..."
coming from a Master Roaster that has a drum roaster with a Trier Port, I
think he could pull and cool any size sample at any roast level for further
Maybe he doesn't have the time, as many of us claim and just sends out to
four different provinces in China- Maybe not. It would be rested by the time
it came back to Oakland.
It's his Laughin' tree- a Mystery! Can you do it better, or don't you like
the resulting coffees from *Sweet Maria's*?
Cheers, Mabuhay, iechyd da -RayO, aka Opa!
On Tue, Jul 22, 2008 at 9:21 PM, Coffee wrote:
"When the theme hits the bass, I dance the Jig!" - -Virgil Fox at the Mighty
Wichita (ex- NYC Paramount) WurliTzer- 1976
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