HomeRoast Digest


Topic: Slowing before 1st > Looong first-crack times onthe (2 msgs / 66 lines)
1) From: Tom Ulmer
So what do you speak of with this ET and BT?

2) From: Scott Miller
Environment Temp
Bean Temp
Commercial roasters with data logging or roast control programs use these
two readings.
cheers,
Scott
On Wed, Jul 23, 2008 at 8:28 AM, Tom Ulmer  wrote:
<Snip>
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