What, no thread for this yet?
2/3 Brazilian Morenhina Formosa, FC+
1/3 Ethiopian DP Korate FC
I roasted the korate a little too dark but it's still really good.
This blend is nice and smooth, but the fruit and wildness from the
korate just isn't showing up like I thought it would. I'll try it
50/50 tomorrow. Probably be a REALLY good blend with the Korate at a
Have to say the Formosa is a real winner for blending. I'm just a
noob roaster and blender and make tons of mistakes, but I have fallen
in love with the formosa to anchor just about anything I experiment
and blend. It seems to complement everything really well. Not one of
my faves as an SO for drip, but it's awesome as an SO shot for a
-- Gary F.
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