HomeRoast Digest


Topic: Re : Ethiopia Organic Dry-Process Koratie (2 msgs / 32 lines)
1) From: John Haley
I just ordered a second 5 lb batch along with a 2nd 5 lb of wet-process.
I have been a Yemen coffee drinker for almost 4 years now and found the dry
process to be similarly wild in many of it's flavors, but without the
agreeable tobacco/leather aspects. I didn't give it the FC to FC+ that I
give the Yemens, instead stopping just before SC. One thing I did find is
that the peak seems to drop off rapidly after two to three days rest. By the
time a Yemen has reached it's peak, the Korate is on it's last legs.
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2) From: Steve Carlson
I was thinking of the taste of DP Ethiopians like you've made a roux chock
full of citrus zest.  There's a thickness and mouthfeel that reminds me of
blending a roux into a soup.  Must come from the baked-on goodness of the
dry processing.  I love that stuff, and it is so unlike any coffee I've ever
had before stumbling into this world of home roasting.
I have consistently found that Ethiopian DP's are great right out of the
roaster, and the flavor drops noticeably after a few days.
On Sun, Aug 17, 2008 at 6:33 AM, John Haley  wrote:
<Snip>
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