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Topic: India Monsooned Malabar- 6 days rest - Milk (6 msgs / 93 lines)
1) From: Brian Kamnetz
Thanks for posting this, Ken. It's interesting to hear that you
enjoyed it "straight up". Most people in the past have found it a bit
much straight and have blended it. I have a pound that is about 2
years old that I have been afraid to try; maybe I should give it a
whirl.
Brian
On Thu, Aug 21, 2008 at 9:00 PM, Ken B  wrote:
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2) From: Jeff Holder
Ken,
I have a couple of questions about the Indian Monsoon Malabar.  Is this bean
a robusta or an arabica?  Sounds like an interesting cup.  I see your roast
settings but what roaster were you using?  Did you purchase the bean from
SM?
Thanks for sharing your experience!
Jeff
On Thu, Aug 21, 2008 at 8:00 PM, Ken B  wrote:
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3) From: Jeff Holder
Thanks Ken!
On Thu, Aug 21, 2008 at 9:36 PM, Ken B  wrote:
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4) From: Rick Copple
Ken B wrote:
<Snip>
I love this bean straight. I rarely blend anyway, I'm a "single origin" 
guy really. Blending for me only mutes the unique flavors from a 
particular bean. But, I've always loved this bean from the get go.
Your description makes me want to go roast some I still have in my stash. :D
-- 
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5) From: Les
Thanks for the writeup Ken.  I just roasted a pound.  I added half of
it to an espresso blend, and I saved have for some S.O. action.  I
will have it on Monday.
Les
On Thu, Aug 21, 2008 at 9:06 PM, Rick Copple  wrote:
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6) From: Brian Kamnetz
Thanks for the encouragement, Ken. I think I will make the Monsooned
Malabar an October coffee.
Brian
On Thu, Aug 21, 2008 at 10:39 PM, Ken B  wrote:
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