HomeRoast Digest


Topic: What's next? (2 msgs / 34 lines)
1) From: Scott Miller
Well, we often have a "what I drank this morning" thread... so let's
find out what is upcoming...
I'm cooling the  Guat Finca Ceylan Maragogype right now
In 10 minutes, I'll roast the Aged Sumatra Lintong
Seems I'm on an "exotic" kick at the moment.
cheers,
Scott
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2) From: Bill
tomorrow night I will likely roast the anohki.  and some sulawesi to serve
as a blender with it!  I have some Sulawesi and WP Koratie that are at 1.5
days rest.  The Koratie was stunning at 20 hours, can't wait until 3 days.
bill
oh, and next now is a moka pot of Harar.
On Sat, Aug 23, 2008 at 10:43 AM, Scott Miller  wrote:
<Snip>
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