HomeRoast Digest


Topic: Tues Morn Cup (3 msgs / 51 lines)
1) From: John and Emma
My second attempt at using the P4 profile on my Behmor. This time it was
with the Colombia Tolima Las Florestales. I can't explain it but with P4
what I'm noticing is that there is less acidity and more body in the cup. I
had previously roasted this bean using P2 and P3. The P4 profile may have
muted the flavours slightly but unless I do a direct side by side comparison
I really can't notice it. For now I am enjoying this profile. 
Just a side not I have the last of my Harar resting and for that I used P3.
Being my last 1/2 lb I didn't feel like experimenting. Unfortunately I now
wish I had tried this using P1 based on an earlier recommendation.
John H.
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2) From: Bill
Cup of FC+ Sulawesi Grade 1 Toraja in the Moka Pot.  First time using the
Moka pot for an Indonesian coffee.  I was surprised that I actually didn't
much care for it!!  Of course, my mouth tastes like the cigar I smoked last
nite, so it's really hard to know exactly what I didn't like.  We'll see how
it tastes in the next few days.bill
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3) From: Brian Kamnetz
Bill,
Some people add a bit of hot water to moka pot coffee. It's sort of
like adding a splash of water to high-grade whiskey, I guess, opening
up the flavors a bit. You might consider experimenting in this way. I
don't do that, but some of my guests do, so as a matter of course when
I have company I heat up some water and make it available for that
purpose.
Brian
On Tue, Aug 26, 2008 at 3:14 PM, Bill  wrote:
<Snip>
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