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Topic: Long pull vs short pull (5 msgs / 134 lines)
1) From: Bruce Garley
What is the difference between a long pull and a short pull for an espresso?
Bruce
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2) From: miKe mcKoffee
Usually referring to the volume pulled, not (necessarily) longer or shorter
time. A ristretto is a short pull, a lungo is a long pull.
Kona Konnaisseur miKe mcKoffeehttp://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must">http://www.mcKonaKoffee.comURL to Rosto mods, FrankenFormer, some recipes etc:http://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
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3) From: Jack M. Rogers
Exactly!  In fact, a ristretto may take LONGER to pull.
Jack

4) From: tommcconnel
Time or volume?
Sent from my Verizon Wireless BlackBerry

5) From: Alchemist John
Mike said volume right in the post you are responding to.  Same 
'rules' of time apply.  22-35 seconds for your shot.  1 oz for 
ristretto, 2 oz for an espresso (std), >2 oz for a lungo.  All 
assuming a double basket shot.
At 11:18 PM 9/13/2008, you wrote:
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John Nanci
AlChemist at large
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