HomeRoast Digest


Topic: Abbreviations (42 msgs / 919 lines)
1) From: sci
Okay, let's see. I'll put in a few and anybody else can add to the list.
No jokes here, (okay RayO?) :-)
AP=AeroPress
FP=FrenchPress
MP=Moka Pot
TV=Technivorm
VP=Vacuum pot
Chem=Chemex
KMB=Krups Moka Brew
IMV=Idido Misty Valley coffee (example of abbrev. of a hot coffee bean)
WP=WetProcess (can mean "Water Process for Decafs, must consider context)
SHB=Strictly Hard Bean
SHG=Strictly High Grown
EP=European Process
Org.=organic
FT=Fair trade
FTO=Fair trade organic
DP=DryProcess
C=City roast
C+=City plus (+ means same for other roasts
FC=Full City
V=Vienna roast
F=French roast
IR2oast2
'spro=espresso
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2) From: Barry Luterman
HGDB heat gun dog bowl
BM Bread machine
SO single origin
On Mon, Sep 15, 2008 at 6:25 PM, sci  wrote:
<Snip>
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3) From: Edward Rasmussen
ISH = Isle of St Helena (An expensive and popular coffee bean)

4) From: Seth Grandeau
When's the last time ISH was available?
On Tue, Sep 16, 2008 at 8:36 AM, Edward Rasmussen  wrote:
<Snip>
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5) From: james McDougal
What are HX and WBC when referenced to 'spro machines?
On Tue, Sep 16, 2008 at 9:33 AM, Seth Grandeau  wrote:
<Snip>
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6) From: Brian Kamnetz
AP=AeroPress
FP=FrenchPress
MP=Moka Pot
TV=Technivorm
VP=Vacuum pot
Chem=Chemex
KMB=Krups Moka Brew
IMV=Idido Misty Valley coffee (example of abbrev. of a hot coffee bean)
WP=WetProcess (can mean "Water Process for Decafs, must consider context)
SHB=Strictly Hard Bean
SHG=Strictly High Grown
EP=European Process
Org.=organic
FT=Fair trade
FTO=Fair trade organic
DP=DryProcess
C=City roast
C+=City plus (+ means same for other roasts
FC=Full City
V=Vienna roast
F=French roast
IR2oast2
'spro=espresso
HG/DB = Heat Gun / Dog Bowl
HG/BM
On Tue, Sep 16, 2008 at 12:25 AM, sci  wrote:
<Snip>
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7) From: Brian Kamnetz
AP=AeroPress
FP=FrenchPress
MP=Moka Pot
TV=Technivorm
VP=Vacuum pot
Chem=Chemex
KMB=Krups Moka Brew
IMV=Idido Misty Valley coffee (example of abbrev. of a hot coffee bean)
WP=WetProcess (can mean "Water Process for Decafs, must consider context)
SHB=Strictly Hard Bean
SHG=Strictly High Grown
EP=European Process
Org.=organic
FT=Fair trade
FTO=Fair trade organic
DP=DryProcess
C=City roast
C+=City plus (+ means same for other roasts
FC=Full City
V=Vienna roast
F=French roast
IR2oast2
'spro=espresso
HG/DB = Heat Gun / Dog Bowl
HG/BM = Heat Gun / Bread Machine (the bread machine does the stirring)
On Tue, Sep 16, 2008 at 11:07 AM, Brian Kamnetz  wrote:
<Snip>
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8) From: Edward Rasmussen
As far as I know, it's available every year.  The aficionados place
orders directly to the island plantation and wait for a slow boat to
deliver it when the season arrives.  In the past year or two, I think
they've been shipping by means other than boat too.
I think the last time Tom offered it and I got some was about 2003.
Since then the price has shot up even higher and, it's my understanding,
SM has not felt that the quality of the recent crops vs. cost was
worthwhile to offer to SM customers.  If that's not correct, I'm sure
someone will jump in.
Ed

9) From: Edward Rasmussen
Hummm...Tom's assessment of the ISH quality is worse than I remembered.
Here's a URL to his comments when he last commented on it:http://sweetmarias.com/coffee.islands.sthelena.html

10) From: Brian Kamnetz
AP =AeroPress
Chem =Chemex
FP = FrenchPress
KMB = Krups Moka Brew
MP = Moka Pot
TV = Technivorm
VP = Vacuum pot
IMV =I dido Misty Valley coffee (example of abbrev. of a hot coffee bean)
WP = Wet Process (can mean "Water Process for Decafs, must consider context)
SHB = Strictly Hard Bean
SHG = Strictly High Grown
EP = European Process
Org. = organic
FT = Fair trade
FTO = Fair trade organic
DP = DryProcess
C = City roast
C+ = City plus (+ means same for other roasts
FC = Full City
V = Vienna roast
F = French roast
IR2 = IRoast2
'spro = espresso
HG/DB = Heat Gun / Dog Bowl
HG/BM = Heat Gun / Bread Machine (the bread machine does the stirring)
KMB = Krups Moka Brew
WBP 1 = West Bend Poppery I (The Poppery)
WBP2 = West Bend Poppery 2
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11) From: Bonnie Polkinghorn
There are a couple of common non-coffee abbreviations that I always
forget,  that always drive me batty, or at least drive me to google:
IIRC = If I Remember Correctly
FWIW = For What It's Worth
PNWG = Pacific Northwest Gathering
WBC = World Barista Championship
CG = Coffeegeek.com
HB = Home-barista.com
SM = Sweet Maria's
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12) From: David Martin
On Tue, Sep 16, 2008 at 10:05 AM, Bonnie Polkinghorn
 wrote:
...
<Snip>
...
I believe SM can also refer to the "Solis Maestro" grinder.
Another addition to the list:
FR = FreshRoast roaster
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13) From: Brian Kamnetz
Updated with Bonnie's and David's additions:
AP =AeroPress
Chem =Chemex
FP = FrenchPress
KMB = Krups Moka Brew
MP = Moka Pot
TV = Technivorm
VP = Vacuum pot
IMV =I dido Misty Valley coffee (example of abbrev. of a hot coffee bean)
WP = Wet Process (can mean "Water Process for Decafs, must consider context)
SHB = Strictly Hard Bean
SHG = Strictly High Grown
EP = European Process
Org. = organic
FT = Fair trade
FTO = Fair trade organic
DP = DryProcess
C = City roast
C+ = City plus (+ means same for other roasts
FC = Full City
V = Vienna roast
F = French roast
IR2 = IRoast2
'spro = espresso
HG/DB = Heat Gun / Dog Bowl
HG/BM = Heat Gun / Bread Machine (the bread machine does the stirring)
KMB = Krups Moka Brew
WBP 1 = West Bend Poppery I (The Poppery)
WBP2 = West Bend Poppery 2
FR = FreshRoast roaster
IIRC = If I Remember Correctly
FWIW = For What It's Worth
PNWG = Pacific Northwest Gathering
WBC = World Barista Championship
CG = Coffeegeek.com
HB = Home-barista.com
SM = Sweet Maria's
SM = Solis Maestro grinder
SMP = Solis Maestro Plus grinder
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14) From: Brian Kamnetz
NOW Updated with Bonnie's and David's additions:
AP =AeroPress
Chem =Chemex
FP = FrenchPress
KMB = Krups Moka Brew
MP = Moka Pot
TV = Technivorm
VP = Vacuum pot
IMV =I dido Misty Valley coffee (example of abbrev. of a hot coffee bean)
WP = Wet Process (can mean "Water Process for Decafs, must consider context)
SHB = Strictly Hard Bean
SHG = Strictly High Grown
EP = European Process
Org. = organic
FT = Fair trade
FTO = Fair trade organic
DP = DryProcess
C = City roast
C+ = City plus (+ means same for other roasts
FC = Full City
V = Vienna roast
F = French roast
IR2 = IRoast2
'spro = espresso
HG/DB = Heat Gun / Dog Bowl
HG/BM = Heat Gun / Bread Machine (the bread machine does the stirring)
KMB = Krups Moka Brew
WBP 1 = West Bend Poppery I (The Poppery)
WBP2 = West Bend Poppery 2
FR = FreshRoast roaster
IIRC = If I Remember Correctly
FWIW = For What It's Worth
PNWG = Pacific Northwest Gathering
WBC = World Barista Championship
CG = Coffeegeek.com
HB = Home-barista.com
SM = Sweet Maria's
SM = Solis Maestro grinder
SMP = Solis Maestro Plus grinder
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15) From: Joe Screnock
SC for Second Crack or the Stir Crazy half of the Stir Crazy / Turbo 
Oven (SC/TO)
Don't forget that "P1", "P2", "P3", and "P4" are Behmor profiles. 
Proper context is needed to determine if "P1" and "P2" refer to West 
Bend Poppery models, or Behmor profiles.
FC can be used for "First Crack" or "Full City".  Again, proper context 
is needed.  YMMV  ;-)
Joe
(Listening to MTAF while catching up on the HBD and *still* wondering if 
I can make an entire meaningful sentence solely from acronyms.)
Brian Kamnetz wrote:
<Snip>
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16) From: Sean Cary
SC/TO Stir Crazy/Turbo Over
SC/GG Stir Crazy/Galloping Gourmet
On Tue, Sep 16, 2008 at 12:38 PM, Brian Kamnetz  wrote:
<Snip>
-- 
Sean M. Cary
Major USMC
Tempus Fugit, Memento Mori
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17) From: Brian Kamnetz
Updated with Sean's additions:
AP =AeroPress
Chem =Chemex
FP = FrenchPress
KMB = Krups Moka Brew
MP = Moka Pot
TV = Technivorm
VP = Vacuum pot
IMV =I dido Misty Valley coffee (example of abbrev. of a hot coffee bean)
WP = Wet Process (can mean "Water Process for Decafs, must consider context)
SHB = Strictly Hard Bean
SHG = Strictly High Grown
EP = European Process
Org. = organic
FT = Fair trade
FTO = Fair trade organic
DP = DryProcess
C = City roast
C+ = City plus (+ means same for other roasts
FC = Full City
V = Vienna roast
F = French roast
IR2 = IRoast2
'spro = espresso
HG/DB = Heat Gun / Dog Bowl
HG/BM = Heat Gun / Bread Machine (the bread machine does the stirring)
KMB = Krups Moka Brew
WBP 1 = West Bend Poppery I (The Poppery)
WBP2 = West Bend Poppery 2
FR = FreshRoast roaster
IIRC = If I Remember Correctly
FWIW = For What It's Worth
PNWG = Pacific Northwest Gathering
WBC = World Barista Championship
CG = Coffeegeek.com
HB = Home-barista.com
SM = Sweet Maria's
SM = Solis Maestro grinder
SMP = Solis Maestro Plus grinder
SC/TO Stir Crazy/Turbo Over
SC/GG Stir Crazy/Galloping Gourmet
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18) From: Ben Lowery
Is there a FAQ for this mailing list? This would be a great addition to it.
--b
Brian Kamnetz wrote:
<Snip>
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19) From: Gary Foster
HX is a heat-exchanger machine
WBC is World Barista Championship
-- Gary F.
On 9/16/08 7:54 AM, "james McDougal"  wrote:
<Snip>http://lists.sweetmariascoffee.com/listinfo.cgi/homeroast-sweetmariascoffee.co>m
<Snip>
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20) From: Coffee
Don't forget
CSA - Coffee Snobs Associationhttp://home.comcast.net/~mdmint/coffee/csa12steps.htmOn Sep 16, 2008, at 3:24 PM, Gary Foster wrote:
<Snip>
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21) From: sci
A couple more common abbreviations on the list:
YMMV=your mileage may vary
IMHO=in my humble opinion
IMNSHO=in my NOT SO humble opinion
BTW=by the way
Some other misc coffee abbrevs:
BF=Bird Friendly
RA=Rain Forest Alliance
F=Fahrenheit
AP =AeroPress
Chem =Chemex
FP = FrenchPress
KMB = Krups Moka Brew
MP = Moka Pot
TV = Technivorm
VP = Vacuum pot
IMV =Idido Misty Valley coffee (example of abbrev. of a hot coffee bean)
WP = Wet Process (can mean "Water Process for Decafs, must consider context)
SHB = Strictly Hard Bean
SHG = Strictly High Grown
EP = European Preparation
Org. = organic
FT = Fair trade
FTO = Fair trade organic
DP = DryProcess
C = City roast
C+ = City plus (+ means same for other roasts
FC = Full City
V = Vienna roast
F = French roast
IR2 = IRoast2
'spro = espresso
HG/DB = Heat Gun / Dog Bowl
HG/BM = Heat Gun / Bread Machine (the bread machine does the stirring)
KMB = Krups Moka Brew
WBP 1 = West Bend Poppery I (The Poppery)
WBP2 = West Bend Poppery 2
FR = FreshRoast roaster
IIRC = If I Remember Correctly
FWIW = For What It's Worth
PNWG = Pacific Northwest Gathering
WBC = World Barista Championship
CG = Coffeegeek.com
HB = Home-barista.com
SM = Sweet Maria's
SM = Solis Maestro grinder
SMP = Solis Maestro Plus grinder
SC/TO Stir Crazy/Turbo Over
SC/GG Stir Crazy/Galloping Gourmet
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22) From: Dennis
ROFL!
sci wrote:
<Snip>
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23) From: Paul Helbert
Don't forget TLA. Three  letter acronym.
-- 
Paul Helbert
Mid Atlantic Home Roaster's Gatheringhttp://paul.helbert.googlepages.com/midatlantichomeroaster'sgatheringHomeroast mailing list
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24) From: Tom & Maria - Sweet Maria's Coffee
Great list ... I added this to the mail list info page (link in all 
list headers)http://www.sweemarias.com/maillistinfo.htmlBTW, I added BTW (By the way) since I use it a lot... and also IMHO
Tom
PS- I added the 3 kenyas, the costa rica cup of excellence, the new 
lot of yemen qishr tea and a new sumatra yesterday...
<Snip>
--
                   "Great coffee comes from tiny roasters"
            Sweet Maria's Home Coffee Roasting  -  Tom & Maria
                      http://www.sweetmarias.com                Thompson Owen george_at_sweetmarias.com
     Sweet Maria's Coffee - 1115 21st Street, Oakland, CA 94607 - USA
             phone/fax: 888 876 5917 - tom_at_sweetmarias.com
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25) From: Brian Salwasser
What does "OT" stand for?
It is generally in the subject line, and I am sure I will feel really stupid
after someone tells me...
On Wed, Sep 17, 2008 at 9:49 AM, Tom & Maria - Sweet Maria's Coffee <
sweetmarias> wrote:
<Snip>
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26) From: Sandy Andina
Off Topic
On Sep 18, 2008, at 4:32 PM, Brian Salwasser wrote:
<Snip>
Sandy Andina
www.myspace.com/sandyandina
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27) From: Brian Salwasser
Thanks.
On Thu, Sep 18, 2008 at 2:37 PM, Sandy Andina  wrote:
<Snip>
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28) From: Kris McN
Brian,
We put it in the subject line of posts that are maybe only tangentially
related to home roasting as a courtesy for those who may want to skip posts
that aren't strictly on topic.  Some people have set up mail filters so that
anything with "OT" in the subject line gets shunted directly into the trash
or another mail folder.
Best,
Kris McN
On Thu, Sep 18, 2008 at 2:39 PM, Brian Salwasser <
salwasser.homeroast> wrote:
<Snip>
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29) From: Rich
Off Topic.
Brian Salwasser wrote:
<Snip>
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30) From: Jeff Holder
Thanks to whoever wrote about the CSA 12 steps.  I'm guilty of over half of
them.  Does anyone have a good source of coffee cartoons?
Jeff
On Tue, Sep 16, 2008 at 6:28 PM, Coffee  wrote:
<Snip>
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31) From: Edward Bourgeois
SM-FGC and a new one Sweet Maria's Farm Gate Coffee
On Tue, Sep 16, 2008 at 12:25 AM, sci  wrote:
<Snip>
-- 
Ed Bourgeois aka farmroast
Amherst MA.http://www.aginclassroom.org/Homeroast mailing list">http://coffee-roasting.blogspot.com/ Co-President- Ma. Agriculture in the Classroomhttp://www.aginclassroom.org/Homeroast mailing list
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32) From: Joseph Robertson
That would be miKe McGinness....Watch for his posts. He is a genuine Java
Jeti.
JoeR
On Tue, Sep 30, 2008 at 7:53 PM, Jeff Holder  wrote:
<Snip>
-- 
Ambassador for Specialty Coffee and pallet reform.
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33) From: Seth Grandeau
"SM-FGC and a new one Sweet Maria's Farm Gate Coffee"
Am I the only one who thinks Farm Gate sounds like some political scandal?
On Tue, Sep 30, 2008 at 11:04 PM, Edward Bourgeois wrote:
<Snip>
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34) From: Bill
Seth,
I hadn't thought of that, but now I will!   However, I'm not gonna go down
the road to decide what kind of scandal!
bill
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35) From: Edward Bourgeois
<Snip>
On Wed, Oct 1, 2008 at 7:27 AM, Seth Grandeau  wrote:
<Snip>
-- 
Ed Bourgeois aka farmroast
Amherst MA.http://www.aginclassroom.org/Homeroast mailing list">http://coffee-roasting.blogspot.com/ Co-President- Ma. Agriculture in the Classroomhttp://www.aginclassroom.org/Homeroast mailing list
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36) From: g paris
does anyone have the whole list?
thanks guys, is there such a list?
ginny
On Wed, Oct 1, 2008 at 6:12 AM, Bill  wrote:
<Snip>
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37) From: John Despres
Yep. Tom's added it to the SM sitehttp://www.sweetmarias.com/maillistinfo.htmlg paris wrote:
<Snip>
-- 
John A C Despres
Hug your kids
616.437.9182
Scene It All Productions 
JD's Coffee Provoked Ramblings
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38) From: John Despres
Yep. Tom's added it to the SM sitehttp://www.sweetmarias.com/maillistinfo.htmlg paris wrote:
<Snip>
<Snip>
ee.com
<Snip>
<Snip>
e.com
<Snip>
e.com/gallery/main.php?g2_itemId=7820
<Snip>
<Snip>
-- =
John A C Despres
Hug your kids
616.437.9182
Scene It All Productions 
JDs Coffee Provoked Ramblings =
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39) From: Brian Kamnetz
I thought of a couple more:
POC = Piece of Crap
POS = Piece of Crap
(May not be the sort of thing that should be acknowledged on the
official list, but fairly common none-the-less.)
Brian
On Thu, Oct 2, 2008 at 3:04 PM, John Despres  wrote:
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40) From: Steve Barber
POC - piece of crap
POS - bigger piece of crap like material
On Thu, Oct 2, 2008 at 3:03 PM, Brian Kamnetz  wrote:
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41) From: Steve Barber
Actually I thought that POC meant Potential Outlier Cracks and POS meant
Piece O' Crap.
Hmm
On Thu, Oct 2, 2008 at 3:03 PM, Brian Kamnetz  wrote:
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42) From: Steve Barber
It is in bad taste to reply to your own reply but I just thought of another
meaning for POC.....Potential Outflowing Cash, which I get everytime I look
at What's New at Sweet Maria's
On Thu, Oct 2, 2008 at 4:10 PM, Steve Barber  wrote:
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