HomeRoast Digest


Topic: Was Glanville Video NOW Question on DP coffees (2 msgs / 58 lines)
1) From: Bill
I've been wondering this for a while about Dry Process coffees, and the
Glanville video made me more curious.
After the drying, I've read that the cherry and mucilage are "ripped" or
separated from the coffee cherry in one step.  What is that step?  Is it
mechanical?  Does it involve water?  I haven't noticed anyone specify
exactly how it's done...
thanks for any info!
bill
---------- Forwarded message ----------
From: Jim Russell 
Date: Wed, Oct 8, 2008 at 4:30 PM
Subject: [Homeroast] Looking for the Perfect Bean: Kyle Glanville's World
Coffee Tour, part 1 - Ipanema, Brazil
To: homeroast
Here's a really interesting video from Kyle Glanville of Intelligentsia
(2008 World Barista Champion) at a Brazilian coffee farm.http://www.boingboing.net/2008/10/08/bbtv-looking-for-the.html--
Roasting them almost as fast as they come
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2) From: Tom & Maria - Sweet Maria's Coffee
<Snip>
huh? you know, if you look hard enough, its all on our site. There 
are many photos of the hulling and winnowing of dry process coffees 
using a small machine in the Yemen travelog. In the Harar travelog, 
there are photos of the traditional pounding method (like a giant 
wood mortar and pestle) in eastern harar.
--
                   "Great coffee comes from tiny roasters"
            Sweet Maria's Home Coffee Roasting  -  Tom & Maria
                      http://www.sweetmarias.com                Thompson Owen george_at_sweetmarias.com
     Sweet Maria's Coffee - 1115 21st Street, Oakland, CA 94607 - USA
             phone/fax: 888 876 5917 - tom_at_sweetmarias.com
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