HomeRoast Digest


Topic: Inside the race to produce a naturally low-caffeine (19 lines)
1) From: Allon Stern
On Nov 24, 2008, at 10:03 AM, Pieter Sijbrandij wrote:
<Snip>
 From the article:
<Snip>
Uhh, if a coffee has characteristics that you never find in other  
coffees, why is this considered a "high mark", particularly if the  
idea is to produce a decaf that is indistinguishable from regular  
coffees.
-
allon
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