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Topic: In the Cup: (4 msgs / 133 lines)
1) From: myron joshua
Enjoyed a MARVELOUS expresso..
just 60% Sumatra Lintog and 40% Harrar 
that is 100% SM
thanks and hope everybody had a happy holiday..
Myron Joshua
Kibbutz Kfar Etzion
90912 
Israel
+972-(0)2-9935 178
Homeroast mailing list
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2) From: Royalcoffeedubai Fzco
Hi,
What is SM?
Can any one give me a good blend for espresso?
Sam
From: myron joshua 
To: homeroast
Sent: Friday, November 28, 2008 3:42:50 PM
Subject: Re: [Homeroast] In the Cup:
Enjoyed a MARVELOUS expresso..
just 60% Sumatra Lintog and 40% Harrar that is 100% SM
thanks and hope everybody had a happy holiday..
Myron Joshua
Kibbutz Kfar Etzion
90912 Israel
+972-(0)2-9935 178
Homeroast mailing list
Homeroasthttp://www.sweetmariascoffee.com/gallery/main.php?g2_itemIdx20Homeroast mailing list">http://lists.sweetmariascoffee.com/listinfo.cgi/homeroast-sweetmariascoffee.comHomeroast community pictures -upload yours!) :http://www.sweetmariascoffee.com/gallery/main.php?g2_itemIdx20Homeroast mailing list
Homeroasthttp://www.sweetmariascoffee.com/gallery/main.php?g2_itemIdx20">http://lists.sweetmariascoffee.com/listinfo.cgi/homeroast-sweetmariascoffee.comHomeroast community pictures -upload yours!) :http://www.sweetmariascoffee.com/gallery/main.php?g2_itemIdx20

3) From: Sandy Andina
SM=Sweet Maria's (www.sweetmarias.com)
If you like loads of crema and strong earthy flavor and aroma, go with  
Liquid Amber. (Lots of monsooned Malabar).  The Classic Italian  
Espresso has the same proportion of robusta (for crema enhancement) as  
most blends used in Italy.  I prefer Monkey Blend myself (Tom won't  
say what's in it but hey, it works and the price is right--between the  
Classic and the Liquid Amber).
Or you could blend your own SM beans, based on a Brazil--thrown in  
some monsooned beans for earthiness and a little premium robusta--SM's  
India is excellent--for crema; plus your choice of various Indonesia,  
Africa or other Latin beans for your favorite flavor notes (that's  
what I do when I'm between shipments of Monkey--and when I'm out of  
even those components, my local roastery sells me some of its blend;  
won't mention it on Tom's site).
On Nov 28, 2008, at 9:17 AM, Royalcoffeedubai Fzco wrote:
<Snip>
Sandy Andina
www.myspace.com/sandyandina
Homeroast mailing list
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4) From: Carol Lugg
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