HomeRoast Digest


Topic: Heads up, fans of the DPs (4 msgs / 105 lines)
1) From: Kris McN
Did you all see that Tom posted on some new beans yesterday (http://sweetmarias.com/weblog/)? The one that caught my eye is the Nicaragua
Limoncillo Pacamara Dry-Process - another non-traditional processing of a
Central.  Giving how much I LOVE LOVE LOVE the Guat Oriente DP, my Spidey
Sense is tingling about this one.  To quote Tom's review,
" It's like the rustic, fruitier sibling to a Gesha coffee. The dry
fragrance is intensely fruited as you might suspect. Don't think Nigaragua,
think Harar. ... The cup is a fruit explosion: papaya in particular. There's
an intense chocolate as well at FC roast, as well as pungent spice in the
finish. There's also quite a bit of fruited brandy flavor, dried apricot.
The acidity is fairly low, but more than you might find in other dry-process
coffees. ... And those who love fruit bomb coffees, intense DP Ethiopia or
Yemen lots, should love this special coffee."
Oh. Yes.
Anyone jump on this one already?
Best,
Kris McN
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2) From: Luis Zaman
I will be later this evening! :-D
Luis
On Dec 4, 2008, at 2:07 PM, Kris McN wrote:
<Snip>
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3) From: micah milano
On Thu, Dec 4, 2008 at 2:07 PM, Kris McN  wrote:
<Snip>
Arrrrrg! I just placed my order last night, and this one looks
delicious. I'm sorry I missed it, I wonder if its too late to add it
to my order.
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4) From: Terry McVay (rr)
Thanks for the tip!!!  Just finished my second 2# batch of the Oriente and I
have to agree with you, it is wonderful.  So I just sent off for a bag of
the NLP-DP.  Love those DP's.
Aloha,
Terry


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