Hey friends, i know we discussed at length about blends and such. but i was wondering about robusta. i just ordered a pound or two from SM's and was wondering if anyone else was using robusta as part of their base or in their espresso blends. have you found any other particular beans that compliment this bean? i read tom's review to get this well into the 2nd crack and that rest is paramount. any roasting recommendations? i'm using the behmor. thanks so much. happy roasting! michael, b'ham AL Send e-mail faster without improving your typing skills.