HomeRoast Digest


Topic: Tradition - free coffee (10 msgs / 185 lines)
1) From: Alchemist John
I had a coffee booth that I ran, using SM coffee of course.  I ended 
up roasting a little more than I needed and it's more than I can currently use.
So, if you would like some ROASTED coffee, drop me a note off list 
(at John).  It was roasted about 9 days ago, so 
dead center (maybe a little past) for espresso.  You can have up to 2 
lbs, or as little as 1/2 pound as it will go into a Flat rate 
envelope.  Your choice, just let me know what you would like.
I have available
3.5 # espresso blend.  30 % IMV, 40% Brazil Pedre Grande, 40% Lake 
Tawar Sumatra.  All post blend, approx to FC+.
1.5 # Decaf, Donkey blend.  Approx FC+ also.
First come first serve.
Remember, it is a tradition - you need to offer something back up 
(maybe green coffee that might be getting a little long in the tooth?)
John Nanci
AlChemist at large
Zen Roasting , Hand Grinding, Blending & Espresso pulling by Gestalthttp://www.chocolatealchemy.com/Homeroast mailing list
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2) From: Alchemist John
Thanks all.  Winners are:
Hap Maguie 1 lb EB
Robert Yoder 1/2 lb EB
Darliene Stanhope 1/2 lb EB
Jeff C 1/2 lb each
John Despres 1 lb each
Michael Brown - 1 lb EB
Looks like I had an extra pound.  So there we go.  If you have not 
dropped me your snail mail address, please do.
At 11:40 AM 12/14/2008, you wrote:
<Snip>
John Nanci
AlChemist at large
Zen Roasting , Hand Grinding, Blending & Espresso pulling by Gestalthttp://www.chocolatealchemy.com/Homeroast mailing list
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3) From: Lynne
Congratulations to all the winners, and a thanks to Alchemist John's
generosity!
Lynne
On Tue, Dec 16, 2008 at 10:21 PM, Alchemist John
wrote:
<Snip>
-- 
If we all did the things we were capable of, we would literally astound
ourselves.
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4) From: John A C Despres
Thanks, John!
On Wed, Dec 17, 2008 at 5:50 AM, Lynne  wrote:
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5) From: Darliene Stanhope
Thanks John!
Darliene
On Wed, Dec 17, 2008 at 4:50 AM, Lynne  wrote:
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6) From: Robert Yoder
Thanks from me, too, John!
 
I'm really looking forward to trying your Espresso Blend!
 
Happy Holidays, and,  Happy Roasting,
 
robert yoder> Date: Tue, 16 Dec 2008 19:21:48 -0800> To: homeroast> From: John> Subject: Re: [Homeroast] Tradition - free coffee> > Thanks all. Winners are:> > Hap Maguie 1 lb EB> Robert Yoder 1/2 lb EB> Darliene Stanhope 1/2 lb EB> Jeff C 1/2 lb each> John Despres 1 lb each> Michael Brown - 1 lb EB> > Looks like I had an extra pound. So there we go. If you have not > dropped me your snail mail address, please do.> > > > > > > At 11:40 AM 12/14/2008, you wrote:> >I had a coffee booth that I ran, using SM coffee of course. I ended > >up roasting a little more than I needed and it's more than I can currently use.> >> >So, if you would like some ROASTED coffee, drop me a note off list > >(at John). It was roasted about 9 days ago, so > >dead center (maybe a little past) for espresso. You can have up to > >2 lbs, or as little as 1/2 pound as it will go into a Flat rate > >envelope. Your choice, just let me know
  what you would like.> >> >I have available> >> >3.5 # espresso blend. 30 % IMV, 40% Brazil Pedre Grande, 40% Lake > >Tawar Sumatra. All post blend, approx to FC+.> >1.5 # Decaf, Donkey blend. Approx FC+ also.> >> >First come first serve.> >> >Remember, it is a tradition - you need to offer something back up > >(maybe green coffee that might be getting a little long in the tooth?)> >> >> >> >> >John Nanci> >AlChemist at large> >Zen Roasting , Hand Grinding, Blending & Espresso pulling by Gestalt> >http://lists.sweetmariascoffee.com/listinfo.cgi/homeroast-sweetmariascoffee.com>>Homeroast community pictures -upload yours!) : > >http://www.sweetmariascoffee.com/gallery/main.php?g2_itemIdx20>> > John Nanci> AlChemist at large> Zen Roasting , Hand Grinding, Blending & Espresso pulling by Gestalt>http://www.chocolatealchemy.com/ >> Homeroast mailing list> Homeroast>http://lists.sweetmariascoffee.com/listinfo.cgi/homeroast-sweetmariascoffee.com>Homeroast community pictures -upload yours!) :http://www.sweetmariascoffee.com/gallery/main.php?g2_itemIdx20Send e-mail faster without improving your typing skills.http://windowslive.com/Explore/hotmail?ocidT_TAGLM_WL_hotmail_acq_speed_122008Homeroast mailing list">http://www.chocolatealchemy.com/>>> >Homeroast mailing list> >Homeroast> >http://lists.sweetmariascoffee.com/listinfo.cgi/homeroast-sweetmariascoffee.com>>Homeroast community pictures -upload yours!) : > >http://www.sweetmariascoffee.com/gallery/main.php?g2_itemIdx20>> > John Nanci> AlChemist at large> Zen Roasting , Hand Grinding, Blending & Espresso pulling by Gestalt>http://www.chocolatealchemy.com/ >> Homeroast mailing list> Homeroast>http://lists.sweetmariascoffee.com/listinfo.cgi/homeroast-sweetmariascoffee.com>Homeroast community pictures -upload yours!) :http://www.sweetmariascoffee.com/gallery/main.php?g2_itemIdx20Send e-mail faster without improving your typing skills.http://windowslive.com/Explore/hotmail?ocidT_TAGLM_WL_hotmail_acq_speed_122008Homeroast mailing list
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7) From: Hap Maguire
John
I received your Tradition gift in the mail yesterday and brewed a double cup
today. It was wonderful. Thank you so much.
Hap
On Tue, Dec 16, 2008 at 8:21 PM, Alchemist John
wrote:
<Snip>
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8) From: John A C Despres
John, Thank you so much for the two roasts!
First off, the Donkey Blend has sold me on Tom's Donkey blend. I'll be
ordering some of that soon.
Then, your blend is delicious! The Lake Tawar Sumatra is outstanding
as part of it. There's a smokey flavor I get in this blend and I'm
guessing it's the Sumatra.
Thank you again.
Merry Christmas.
John
On Sun, Dec 14, 2008 at 2:40 PM, Alchemist John
 wrote:
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9) From: Darliene Stanhope
I received your coffee today and will be having it tomorrow morning I can't
wait to try it.
Darliene
On Sat, Dec 20, 2008 at 11:19 AM, Hap Maguire  wrote:
<Snip>
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10) From: Alchemist John
Great.
At 05:34 PM 12/22/2008, you wrote:
<Snip>
John Nanci
AlChemist at large
Zen Roasting , Hand Grinding, Blending & Espresso pulling by Gestalthttp://www.chocolatealchemy.com/Homeroast mailing list
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