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Topic: Behmor profile for Ethiopians? (6 msgs / 106 lines)
1) From: james McDougal
Can someone recommend Behmor profiles for 8-12 oz of the Ethiopians?
Specifically, Black Sun, DP sidamo, DP dale yirga alem, DP koratie & idio
misty valley.
Thanks! Mac
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2) From: John Mac
I have been using P1 and have roasted all of the beans you list, with the
exception of the black sun. I listen for 1C and then open the door breifly
to release some of the heat and slow the progression to 2C.
Happy Holidays.
John in Nor Cal
On 12/24/08, james McDougal  wrote:
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3) From: michael brown
I Like P4d And P2b for That Amount My Machine Has To Use The One Pound Setting. enjoy And Good Luck!

4) From: Bruce Garley
For 1/2# IMV or Koratie DP:
1/2#
P4
8 '+'s to increase time from 12 to 14
Start
8 '+'s to increase final time from 14 to 16
This puts the roast into C+ ballpark at my voltages.
Bruce Garley
Plant Whisperer
San Juan Capistrano, CA
 
Vivir con miedo es como vivir a medias.
 
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5) From: james McDougal
Thanks Bruce! for the recommendation - I'll try it!
I love your byline! translation -  "a life lived in fear is a life half
lived" I'd like to use it in my book about chemophobia - the unreasonable
fear of chemcals.
Mac
On Wed, Dec 24, 2008 at 5:37 PM, Bruce Garley wrote:
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6) From: Jim Wilson
Can someone recommend Behmor profiles for 8-12 oz of the Ethiopians?
Specifically, Black Sun, DP sidamo, DP dale yirga alem, DP koratie & idio
misty valley.
Thanks! Mac
~~~I'm pretty simple minded= : - )  but find that I use 1/P3/C for all of my roasts.  I use 12 ounces of beans, cooler months I have to end the roast prematurely or else it will stay in 2nd crack way too long (right now I'm cutting them off w/two minutes remaining).  warmer months (w/more humidity), I usually add time at the end
BTW, I have 5 lbs of the misty valley, haven't roasted any yet but a bean that I have fallen head over heel for is the DP Yemen Mocha Sharasi.  I let it get to FC +, FC ++ (dark, spot of oil here and there)...this is in the Behmor, and I'm pulling shots using my PID'd Gaggia Classic.  This Yemen as Tompson indicated on his/this bean verbiage, is, a great single origin espresso, but I pull ristretto shots, add frothed milk to make up caps (one packet Equal to each single ristretto cap-from a double PF basket).  Huge body when pulled for caps, buttery, and plenty of cocoa
I've also used this same bean in my vac pot but it really shines as a ristretto cap
Jake
Reddick Fla.
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