HomeRoast Digest


Topic: Black Sun-best roasting aroma! (2 msgs / 39 lines)
1) From: Charlie Herlihy
 Amazingly rich smells from the roaster with this one. The Gesha and IMV sm=
elled fruity a few minutes before first crack, but the Ethiopian Black Sun =
wins the prize. First 1/2 lb. roast indoors with my Behmore really smelled =
up the shop, in a very good way, and 5 lbs roasting in the RK , outside on =
the porch (very very cold out there)was almost intoxicating in it's aroma.
 This is a very very delicate bean to roast, BTW. Lower the heat like wit=
h a decaf. Very chaffy, as well.
 feliz ano nuevo,
 Charlie
      =
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2) From: Thomas Kuehn
Charlie, what a timely post as I was planning to roast my first 1/2 lb of
the same in the Behmor today.  Might you share your roast profile and
comments?
Much appreciated if you would ...
Tom
On Wed, Dec 31, 2008 at 8:32 PM, Charlie Herlihy  wrote:
<Snip>
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