HomeRoast Digest


Topic: Ethiopian celebration!!! (28 lines)
1) From: Bill
Have been needing to roast some older Ethiopians from my coolerdor, plus I
have some new stuff.  So I decided to roast way way way too much coffee from
Ethiopia to kick off 2009.  Here's what's on tap:
Kembata DP C+
Kebado WP C/C+
Harar DP FC
Bonko Black Sun DP C+
Organic Yirga Cheffe WP C/C+
Koratie DP C+
Koratie WP C+
IMV DP C+
Dale Yirga Alem DP C+
half-pounds on all of them.  that's 4.5 lbs, and i can drink about 1.5 lbs a
week, and that's consuming a lot of coffee... but the DPs can use some rest
to develop, and it will be a good excuse to have a friend over for some
coffee.
The Bonko Black Sun was roasted 2 days ago; I have a cup of it in front of
me right now.  My first, I'm pretty excited!
bill in wyo
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