HomeRoast Digest


Topic: SM blog post: Harar (25 lines)
1) From: Bill
Tom posted to the blog a couple of days ago, but i just saw it this morning.
 He was still in Ethiopia, and he posted about Harar.
He's working in a small town with raised-bed drying.  The farmers raved
about it taking 3 fewer days to dry the coffee.
Tom sounds pretty excited as well.  For those who don't know, the site is:http://www.sweetmarias.com/weblog/I'm actually drinking a cup of last year's Harar, roasted to a FC, rested
9.5 days, and brewed in my moka pot.
Delish!  Just a touch of berry, which I had a hard time getting from my 2nd
order of the Harar.  The 1st bag was bursting with blueberry.  Go figure...
anyway, I raise my glass to 2009, Harars, and the beautiful folks of
Ethiopia and Sweet Marias.
bill
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