HomeRoast Digest


Topic: Anyone willing to share experince roasting CACAO beans (18 lines)
1) From: Sean McIntyre
Hi,
I'm curious about the possibility of making my own chocolate from the bean
to the bar. I read on the Behmor company website that the roaster can also
be used to roast Cocoa (Cacao) beans for subsequent grinding into cocao
nibs.
Has anyone out there with a Behmor tried this? Any tips, advice, comments?
If you have tried it, which beans did you use, how much, and which profiles?
Thanks in advance, Sean
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