HomeRoast Digest


Topic: Homeroast Digest, Vol 16, Issue 8 (2 msgs / 64 lines)
1) From: wanda shavis
Did you add the coffee at some point to make this  a coffee Ice cream  
or  did   miss the
the point?
Wanda
On May 9, 2009, at 3:03 PM, homeroast-request 
  wrote:
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2) From: Yakster
It is a little confusing the way I posted the Recipe, so I'll repost with a
modified recipe.  Before I posted the original Donvier recipe and noted the
differences in the text.
Coffee Ice Cream
3 eggs . . . . . . . . . . . . . . . . . . . . . . . . . . .3
1 cup sugar or artificial sweetner*  . . . . .250 ml
2 cups light cream . . . . . . . . . . . . . . . .500 ml
2 cups milk . . . . . . . . . . . . . . . . . . . . .500 ml
2 oz AeroPressed Coffee . . . . . . . . . . . . 60 ml
Beat eggs and milk together in a large saucepan. Add sugar. Cook over low
heat, stirring constantly until thickened (approx. 10 min). Mixture should
smoothly coat the spoon. Cool, then add cream. Refrigerate overnight and add
coffee extract into mix when making the ice cream the next day.  Makes about
1Qt/.9L.
I made this recipe again this Mother's Day.  The coffee flavor turned out
pretty mild, but that may be because I was drinking 2008 Brazil COE
beforehand.  This time I used 3 Aeropress scoops of Tanzanian Peaberry
coffee (measured before grinding, my normal amount for two cups of coffee)
and poured hot water into the Aeropress but did not add any extra water.
The amount of coffee extract was much smaller, mabye 1 ounce.  Next time I
might add more water to get closer to two ounces.  I also added the coffee
the night before where previously I had added the coffee to the mix right
before putting it in the ice cream maker.  I don't know if adding it in
early made the coffee flavor more mild.  I recommend a strong flavored
coffee like Tanzanian Peaberry.
*Sweetner, suger is preferred and will give you the best consistency and
prevent growth of ice crystals that can make scooping difficult.  I used
Splenda so the diabetics in my family could enjoy the ice cream and I just
served it soft before it had all frozen up to prevent any difficulties.  The
ice cream did look a little "grainy" and not smooth, but it tasted fine and
everyone seemed to enjoy it.
Enjoy.
-Chris
On Sat, May 9, 2009 at 7:54 PM, wanda shavis  wrote:
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