after my terrible Faux Pas w the thermopen it dawned on me that once I
committed to drilling that whole in the chaff collector a number of
possibilities opened up
I tried first the long temp probe I got from T&M a long time ago and it
worked fine but even though it was 'set' fine for boiling water in the 450
rage it seemed to be off for the roast I was looking for, but Id "calibrate"
by trial and error.
then I recalled I had a remote temp probe I use in BBQ etc and as its also
all steel it also fit in the sl enlarged hole and works fine.
you can place the probe in the same spot each roast by slightly rotating the
screen top as a pivot
for me it seems to work better than the flex probe as it stays in the same
spot
you do have to correlate the read out to the color of your roast, but it
seem consistent for me
RT
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