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Topic: IR2 roasting profiles (15 lines)
1) From: Peter Minkow
On recent posts, reference has been made to long and short roasting profiles
on the IR2. Are longer profiles better for particular brewing methods and
shorter profiles for others? Are longer profiles better for certain bean
origins? My questions assume maintaining the same roast level, City +. I'm
relatively new to my IR2 and am learning as I roast. I know, some day I will
get a Behmor.
Thanks.
Peter
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